Domaine Thomas, Sancerre blanc ‘Le Pierrier’ halves 2021

£15.00 (37.5cl)

Only 11 left in stock


About the wine



Wine type




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Other information


Light pressing with pneumatic press. Cold settling, without enzymes. Alcoholic fermentation occurs thanks to THE NATURAL YEASTS, present on grapes skin (pruine), in inox tank in low temperature (18° - 20° C) The Wine maturation is made on lees with batonnage, during 6 to 8 months without any excessive sulphits The clarification is made has base of Clay. The Wine will be slightly filtered just before the bottling.

Food pairing

Vintage « Le Pierrier » will be appreciate for aperitive, with fish dishes, seafood, and of course also with the famous local goat cheese “Le Crottin de Chavignol”.

About the producer

In the little village of Verdigny not far from Sancerre itself, Julien Thomas has been gradually taking over from his father Jean, continuing a family tradition which began back in the 1600s. Ably supported by his partner Justine, Julien is adding his personal touch to the winemaking here and is firmly committed to producing a richer style of Sancerre wines using natural techniques.