Broccardo, Langhe DOC Nebbiolo Il GiòP 2021

£20.00 (75cl)

In stock


About the wine



Wine type




Bottle size


Pressing – Fermentation at a controlled temperature of 26°C, average maceration duration 15 days. Malolactic fermentation in November in steel. Maturation for about 10 months in tonneaux and French and Slavonian oak casks, minimum 6 months in bottle before release.

Tasting note

At the sight it is red with garnet highlights, not so intense, tipical of a Nebbiolo in purity.. Fruity and floral, reminiscent of intense almost spicy cherries, with a fresh citrus note. Dry, warm, fairly soft and with good tannins. Longevity of about 15 years

Food pairing

Recommended with red meats and spicy foods.

About the producer

Broccardo is a family-run winery located in Monforte d’Alba and managed today by Filippo, Laura and Federica Broccardo.They decided to collect everything that has been handed down from their parents, grandparents and great-grandparents: a great sense of appreciation for the land and the use of vineyard work techniques that always respect the land. The vinification process is focused on the purity of each wine, preserving the fruity sensations, without altering the features of the wines.

The vineyards are located in three of the most popular areas of the Langhe suited to the production of Barolo wine – Monforte d’Alba, Barolo and Novello. Vineyards cover about 7 acres facing south and southwest. The composition of the soil and where the vines are planted, is characterized by clay, tuff, sand and silt left by the withdrawal of the Padano Sea around 16 million years ago: the alternation of these layers gives these wines excellent finesse, structure and elegance. The wine cellar is located in Monforte d’Alba, which from 2014 is recognised a Unesco patrimony.

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