About the wine
Sourced from the estates vineyards and from leased plots under the close technical control of the winery. Soils are granite and shale based. Strict control in the vineyard with manual harvest in boxes of 15kg. Immediately before arrival at the winery, the grapes are subjected to temperature control by cold storage transport at 5°C. A vibrating sorting table selects the best fruit, bunch by bunch. The whole grapes are destemmed and given a short maceration with skins prior to pressing. Separation of musts. Static racking. Temperature-controlled fermentation. Ageing on fine lees for 6 months. Clarification, stabilization and sterile filtration prior to bottling in May/ June.
ntense lemon yellow, with a greenish flash, steely edging, clean and very bright. Elegant floral intensity (orange blossom, jasmine, chamomile), with character, fresh fruit sensations (red delicious apple, litchie, Williams pear), lemon cream and lemongrass, subtle aromas of aromatic herbs (thyme, sage), fresh hay sliced, delicate balsamic (laurel) and mineral notes. Intense entry, with volume, fresh and balanced, fruity and floral sensations, light citrus, the palate is creamy, intense and fresh, minerality that gives way to salty sensations, long-lasting with a very good final aftertaste, Elegant.