About the wine
Sourced from selected plots, as well as from other respected growers. Selection of grapes in the vineyard. Temperature controlled from receipt of grapes. Further selection of grapes, by cluster, on the sorting table. Light maceration of whole grapes in cold storage before pressing. Separation of musts. Static racking. Low temperature fermentation. Ageing on fine lees for 4 months. Clarification, stabilization and sterile filtration prior to bottling in June.
Beautiful pale yellow color with greenish glints, sharp edges, clean and very bright. Intense, with fresh fruit aromas and sour (apple, litchie, pear), subtle citrus (lemon, lime and bergamot), intense floral notes of orange blossom and white laughing petal, freshly cut grass and fresh aromatic herbs. Remarkable mineral (river stone), and of good complexity. Intense, refreshing entry, with density on the palate. It shows varietal character. Remember the fresh citrus well combined with notes of aromatic herbs (lemon thyme), subtle balsamic and good refreshing acidity, with salty notes.