About the wine
Manual Harvest. Organic farming practices (official certification since the 2018 vintage). Ageing in foudre for 8 months.
Creamy Apple and Pears with a Nutty hints such us Almond. That finishes cleanly on the palate
About the producer
The Ginglinger family is deeply rooted in the history of Eguisheim. Michel is the 13th generation at the helm since he took over from his father Paul in 2000. Rigorous in the vineyard and in the cellar, he applies the many techniques encountered during his various internships at Champagne Lanson and Domaine Armand Rosseau along with his time in South Africa and Chile.
Located 5 km south of Colmar, the Paul Ginglinger estate consists of 13 hectares of vines on slopes particularly sunny, exposed to the east and south-east, at an altitude of 220 to 340 m. The vineyards are sheltered by the foothills of the Vosges Mountains and benefit from a particularly dry and hot microclimate. The subsoil is marly, slightly granite, and rests on a very stony clay soil. The wines from these terroirs are robust, powerful and defined, capable of longevity while maintaining their typicity and floral aromas. The estate is certified organic since 2018.