About the wine
Clay and limestone hillsides facing South. Handmade wine-harvest ( we pick the grapes by hand ).To preserve all the fruits quality and to be able to sort out the bad grapes. We harvest grapes each separately at their optimum maturity. Picking off, Treading. Fermentation: 23 to 28 days. Sorting grapes, vinification of different grape varieties separate to keep all the empleur the petite syrah. Bottling without fining. The soil is tilled and grassed; organic inputs only; Leaf removal. Low yields. Organic farming. Sorting grapes, vinification of different grape varieties separate to keep all the empleur the petite syrah. Bottling without fining
Abundant layers of complex flavour growing increasingly luminescent and steely in the glass. Lucid ripe citrus and white peach are inured with ornate spices and lime zest . The fleshiness of the wine sways and eases the razor-sharp purity of the Granite soil influence. The brittle crunch in the structure hems in the lush texture, with an elongated thread of grape acid resonating in the finish.