About the wine
"Muscatedda" is the local name of the first vineyard harvested in these areas, "first muscatedda vineyard" comes from the only native white grape variety of the Val di Noto area, the Muscat of Noto. Aromatic vine used for the production of natural sweet, raisin and liqueur wines, we wanted to interpret it in a dry version. From a vineyard facing West, at 65mt above sea level, cultivated on white-calcareous soil that reflects the light and gives the wine salinity. The white Muscat of Val di Noto, grown on these soils gives vines with a low yield, and wines with delicate aromas, typical of the "Mediterranean scrub". The ripe grapes are vinified in steel with the skins for about fifteen days. It matures in steel until the following spring with continuous Bâtonnage, carried out according to the phases of the moon.