£27.50 (75cl)
In stock
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All grapes are hand-picked into 18kg cases. In the winery, whole bunch press, cold settling, fermented 40% inox - 60% neutral oak barrels, bâtonnage.
Yellow citrus color, fresh aroma with citrus and mineral notes. In the mouth it is silky with fantastic acidity, making the wine very firm.
Serve with white meats from the oven, roasted fish, and soufflés.
The Maçanita Vinhos project was created by characterful siblings Joana and António Maçanita in the Douro back in 2011. Having worked together in over 14 wineries around the country, they wanted the new project to reflect their experiences and aspirations; lots of laughter, lots of arguments and an ethos of questioning the existing way of doing things. Over the intervening years, Maçanita Vinhos have managed to encompass the diversity of the terroir of the Douro Valley in its purest and most faithful form. The wines of Maçanita express each facet of this spectacular landscape; the “high-altitude Douro”, the “hot schist Douro”, the “cold granite Douro” all through indigenous grape varieties from old vines and a non-interventionist approach.
