About the wine
35% Garnacha Blanca, 35% Malvasía (Alarije and Doña Blanca), 20% Viura, 10% others (Palomino, Maturana, Torrontés) sourced from 20 micro parcels with various orientations in Cárdenas (Najerilla valley) at 550m altitude. Vines planted at various dates from 1904-1945. Destalking is followed by 7-9 days skin contact in stainless steel vats without sulphur and then the grapes are pressed, clarified and fermented at 13°C with indigenous yeast. Aged on the lees for 20 months (70% in tank and the rest in barrel for 16 months, blending everything for the last 4 months). Lightly fined with bentonite.