About the wine
The top soil here is clay/ silex, with a subsoil of tuffeau. Fermentation with natural yeasts in demi-muids, malolactic fermentation is not sought. Ageing on fine lees for 11 months.
Beautiful pale gold color for this tender white wine. Nose to notes of white fruit which gradually reveals honeyed aromas. In the mouth, we are already enjoying a nice balance between a elegant freshness and fleshy fruity.