Produced by talented local winemaker José Manuel Martínez Juste at Grandes Pagos Gallegos de Viticultura Tradicional, Fraga do Corvo (Woods of the Crows) exudes the true character of carefully tended, manually harvested Godello grapes grown on slopes of decomposed granite in Monterrei, North West Spain. Now at least 20 years old, these vines yield a fruit quality that reflects precisely this very particular ‘terroir’. Fraga do Corvo Godello is meticulously vinified under strict temperature control, before ageing on its lees for 7 months in order to gain added richness and mid-palate texture.