About the wine
| Country | |
|---|---|
| Region | |
| Wine type | |
| Style | |
| Grape | |
| Alcohol | |
| Bottle size |
Description
Finca Viñoa is produced with utmost care and respect for the integrity of the fruit and the unique site from which it originates. The vinification is pure, clean and free from over manipulation. Maturation on the lees for 7 months in stainless steel endows the wine with fine mid-palate richness that offsets perfectly its innate, reverberating vibrancy.
Tasting note
Appearance: Beautiful yellow color with greenish reflections, steely rim, clean and very bright. Nose: High intensity, with aromas of water fruit (Fuji apple, Williams pear), stone fruit (white plum, peach, lychee peel), subtle yellow flowers that give way to elegant notes of freshly cut grass, moss, balsamic herbs, with a mineral background of river stone accompanied by a delicate smokiness. Palate: The entry has volume, creaminess, giving way to citrus notes (lemon peel, tangerine) and stone fruit, subtle fennel is sensed, vibrant, with structure in its passage, powerful and elegant, it reveals an intense minerality (granite , river stone) that also contributes salinity in its path. With character and structure, with a long aftertaste.
Food pairing
Noble shellfish (scampi, barnacles, crab, spider crab), oysters, clams and razor shells, coastal fish (sole, sea bream, sea bass, San Martino), poultry, small game (rabbit, hare, quail, partridge)
