About the wine
Vines grown on a mix of clay and silt soils. The Merlot and Cabernet Franc are destemmed and fermented in open concrete vats. The Abouriou is whole bunch vinified with carbonic maceration. Maturation of the blend is 12 months in a mix of foudres and used barriques. No fining, light filtration.
Fruity with fresh character. The vinification is gentle without strong extraction in order to preserve the crisp and roundness of the grape. Its roundness and fruitiness give it a nice drinkability, but it is also supported by a delicate tannic structure inherent in the grape varieties from the southwest.