About the wine
Red wine vinification : They aim to obtain fruity wines, rich in blended tannins, which is the mark of well ripened grapes. Bringing in the grapes in small crates for careful sorting in the winery; a conveyor belt is used for filling the tanks in order to respect the grapes. The fermentation lasts 15 days with pigeages, punching down of the cap, allowing the wine to soak up the richness and the colour from the grape-skins before pressing. Ageing takes place in barrels of which 20 % are new. Racking by the means of a bellow eliminates the need for a pump. All these precautions limit handling of the grapes and the wine as much as possible, thus preserving all the richness.
The reds are charming and smooth. Their aromas are fresh (black and red currant) subsequently developing notes of undergrowth.