About the wine
Fermentation for 3 to 4 weeks in wooden vats • natural fermentation (indigenous yeasts) • immediate blending of free-run and press juices
Fruit and freshness with a light tannin note. The terroir of the village of Morogues combined with hard work provides us with this beautiful example of a Pinot. The complexity is definitely there, thanks to the blending of grapes grown on 3 areas situated on Kimmeridgian and hard limestone. A beautiful wine that sometimes needs to be aged for a while, but the pleasure is always there.