About the wine
Sourced from a parcel of vines on the plateau of Rully. Clay/chalk soils. Picked by hand with an initial triage in the vineyard. Vinification with natural yeast under controlled temperature, partly in cuve partly in barrel. In order to preserve the delicate flavours, the wines are partially matured in mainly used French oak barriques for 10-12 months. 2 months in cuve prior to bottling.