About the wine
100% Organic since 2013 (2022 will be the first certified one). Grounds are ploughed under the vine stock. A natural cover planting is hold in every rows. In order to encourage the development of life in our grounds, we only use mineral essences sometimes associated with herbs and plants preparation. Slow pressing. Cold fermentation with only native yeast. The malolactic fermentation is always carried out. Aged in steel tank on fine lees during 18 months; Light filtration just before the bottling.
Our Mâcon-Fuissé Les 2 Bois opens on scents of golden fruit, citrus, peaches and minerality. It’s definitly a crispy and juicy wine, fleshy with a nice density. His tension brings minerality and we love his refreshing and thirst-making finish!
A perfect friend with spicy food such as thaï shrimps, cheeses or fish skewers.