About the wine
Average age of vines is 40 years, grown on galets roulés over red sand, with a small amount of clay. Manual harvest and sorting. 30 days skin maceration with temperature control. 30% used oak barrels, 70% stainless steel.
Deep and dense red , with blueish hints. Fruity (raspberry, blackberry, blueberry, blackcurrant) floral (violet), with a light toasted note. Elegant tannins, very rounded, long and fresh finish on the palate.
About the producer
The Delorme family meticulously runs one of the most successful domaines in the Southern Rhône, La Mordorée. Very sadly, Christophe passed away unexpectedly in 2015. His dynamism and drive will be sorely missed, but his wife, daughter, brother Fabrice and team continue to further refine the quality of wine that derives from their 40 hectares of vines, as, like many, they believe that the best wines are made in the vineyard. Every wine receives the same care, be it the simplest Côtes du Rhône or the top Châteauneuf du Pape. Despite success and multiple awards, the prices remain very reasonable.
From a deep-rooted winegrowing background, it was only in 1986 that the Delorme family dedicated itself entirely to their passion for wine. Their goal was clear: to produce the best wine from each of their appellations, while preserving terroir. The family therefore acquired new lands, broadening the vineyard holdings and enriching their spread of appellations with new parcels of land, including Châteauneuf du Pape in 1989. In time, they have built up a 60 hectares vineyard on 38 different plots of land, in 8 different districts. This mosaic of different parcels provides a rich, wide range of soils and microclimates. Faithful to their passion for the woodcock, the family decided to name the Domaine after its “poetical” name: La Mordorée. They then used two other themed names for two of their Lirac cuvées: ‘La Dame Rousse’ (the Redheaded Lady) and ‘La Reine des Bois’ (the Queen of the Woods).