About the wine
Average age of vines is 40 years, grown on galets roulés over red sand, with a small amount of clay. Manual harvest and sorting. 30 days skin maceration with temperature control. 100% stainless steel.
Very dense dark red colour. Very fruity (plum, strawberry) flowery (violet), with a grilled note on the palate smooth tannins, rounded, long and fresh finish.