About the wine
The grape juice is directly selected after picking thanks to a double bottom inside the bins right after picking and directly poured into vats. The juice is poured into the tanks protected with carbonic gas and stabilised at 8 ° during 24 hours to get the pulp precipitated and clarified. Racking. Fermentation with addition of especially selected yeasts for their aromatic qualities, during 40 days, in stainless steel vats, at a low temperature. 3- month long vinification, into closed vats, on fine lees, then racking again, fining and bottling.
A very original rosé wine, with a superb visual as well as tasting elegance : Nice brilliant and lively colour, with strawberry-pink shades. On the nose, pleasant expressive citrus and white peach notes. Refreshing, expressive and dynamic on the palate, with acidulous red fruit notes (cherry, redcurrant, raspberry). A pleasant length, and a fresh finish with a touch of pepper.