About the wine
Grapes are carefully hand selected and crushed before being allowed to go through spontaneous fermentation in INOX tanks, without additives, fining or filtration and with very low sulfur level, added before bottling. Following fermentation, the skins are gently pressed, and the wine is aged in French oak barrels for an additional 4 months.
This red wine has hints of violet and a low turbidity. The bouquet is composed of small red fruits, blackcurrant and cherry, liquorice and tomato. The pallet is structured with good tannins, crisp acidity and a long finish.