About the wine
Limestone and clay. Guyot pruning, sustainable agriculture, thinning out leaves. Slow at low pressure to preserve the fresh and fruity aromas. In stainless steel tanks with thermoregulated temperature between 19-21 ° C. On lees in stainless steel tanks, during minimum 12 months.
Pale yellow. Fresh, aromas of white blossoms. Nice balance between freshness and roundness, aromas of white flowers and citrus ; mineral finish.