About the wine
Maceration takes place over few hours in the press before spontaneous co-fermentation is allowed to take place between Negoska and Xinomavro grapes in INOX tanks. No additions, fining or filtering occur. The wine is bottled while fermenting in order to finish the alcoholic fermentation in the bottle, making it naturally sparkling. It remains in contact with the lees for 6 months in the bottle and then it is manually disgorged. No sulfur is added.
This sparkling wine has an intense pink color. It is fruity with a pleasant aroma of cherries and strawberries. In the mouth it has crisp acidity, high acidity and well-formed bubbles.