About the wine
12 to 15 days of fermentation at controlled temperatures (22°C) in order to preserve the aromas and freshness that make this terroir special. Breeding in stainless steel tanks between 10 and 12 months
Its pure red color prepares for a nose of lightly stewed red fruit. On the palate, it is easy and fresh with notes of blackcurrant which ends in a slight note of violet. Absolutely festive wine!