About the wine
Thanks to 21 days of maceration at controlled temperatures (28°C), this terroir has the specificity of giving the Malbec a more generous concentration. Its aromatic complexity and the finesse of its tannins make this cuvée a great Cahors. Breeding 85% in stainless steel vats for 10 to 12 months and 15% in oak barrels.
With a beautiful slightly purple color specific to Malbec, with a sweet nose on the fruit and a touch of sweet spices, it is balanced. The palate is round and sincere with a subtly peppery note of blackberry.
Both greedy and tannic, it will prove perfectly on a table to accompany grilled meat.