About the wine
Merlot (55%), Cabernet Sauvignon (30%), Cabernet Franc (10%) and Cot (5%), the noble vines of Bordeaux, sink their roots deeply and profoundly in soils predominantly of gravel, clay and limestone. This terroir, where vines have been cultivated for more than 700 years, rests on mother rock of limestone asterie (maritime), long recognized as one of the most suitable for grape growing. Thus, in the temperate climate of the Gironde estuary, the vines and their lush fruit reach full maturity under virtually ideal conditions. In the tradition of all the great vineyards of France, limited yields and a rigorous selection of the harvested grapes are standard elements at Falfas.