About the wine
Manual harvesting of raisined and botrytised grapes. Indigenous yeasts. Aged for a minimum of one year in barrels. residual sugar 180g/.
100% raisined and botrytised Chenin aged 12 months in barrels.
For afternoon tea with a fine apricot tart, Sunday brunch or an evening to remake the world. To taste between 8 and 10°