About the wine
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Description
Manual harvest after multiple sorting of botrytised grapes and fermentation in indigenous yeasts in stainless steel vats. Aging for at least one year in stainless steel vats
Tasting note
Young It is characterised by a tangy apricot, grapefruit and sweet almond nose, with a very distinctive starting bitterness but which develops between ten and forty years a masterful bouquet of bitter orange and quince.