About the wine
Manual harvest in boxes, direct pressing in whole bunches, cold pre-settling, maceration on lees for 4 to 5 days, fermentation in thermo-regulated vats around 15°C. 4 months on the lees.
Aromas of white peach with aniseed notes; rich and generous
About the producer
Château de la Négly is located in the Occitanie region in France, in the La Clape massif overlooking the Mediterranean Sea. Its exceptional geographical location creates a unique alchemy of elements: caressed by the sea spray and buffeted by the Tramontane and sea winds, this sun-drenched land absorbs heat to warm the grapes that soak up the sun’s golden rays. The grapes greedily accept the treasures that Nature offers them. They can then begin their slow maturation, generously returning the bounty they have received.