Robert Parker Wine Advocate (robertparker.com):

The 2009 Extra Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant is showing very well, wafting from the glass with aromas of lemon oil, orange, English walnuts, drawn butter and dried white flowers. On the palate, the wine is medium to full-bodied, vinous and sapid, with a pinpoint mousse, excellent concentration and broad shoulders, underpinned by incisive but ripe acids and concluding with a long, saline finish. As Larmandier-Bernier followers will know, this bottling hails from a parcel of old vines—between 50 and 70 years old—in the lieu-dit Bourron du Levant in Cramant and matures for a year in barrels, large and small, before spending another seven or eight years sur lattes. It's typically the richest, most powerful wine in the cellar. (William Kelley) Points: 95. Issue Date: 30/04/2019

Decanter Magazine (decanter.com):

A sunny and ripe Blanc de Blancs that is exuding rich vanilla and butterscotch indulgence. There is a lot of bold ripeness here, and a flick of tannin, so this would be a great food wine. (Blind tasted by Michael Edwards, Simon Field MW, Xavier Rousset MS) Points: 91. Date Tasted: 10/10/2017