About the wine
100% Palomino. An average of 6 years old. It spends the first four years under flor, followed by 2 years of oxidative ageing. While still having hints of flor, it will be less fresh and citrusy than a Fino but with more elegance and structure. It is characterized by nutty aromas, tobacco, aromatic herbs and often ethereal, polished notes of oak with extraordinary complexity.
Topaz and amber in colour with a sharp, fading bouquet. Smooth with a full palate. Goes very well with soups, consomes, white meats, blue fish (tuna), mushrooms and semi-cured cheeses.Equally good with vegetables. Serve between 13 and 14º centigrade.