About the wine
100% Verdejo. Hand and machine harvested at night. In the winery there is a light pressing to extract the grape must. A static decantation is carried out at low temperature before the wine undergoes cool fermentation for three to four weeks. Afterwards, the Wine is racked off its gross lees, leaving only the fine lees, which are worked for several months prior to bottling with a light filtration.
Straw yellow with greenish reflections, clean and shiny. Clean nose with high intensity of the varietal aromas of Verdejo, such as fennel, freshly cut grass, mixed with aromas of white fruit (apple, pear) and tropical notes (mango and pineapple). Complex wine with acidity and bitterness well balanced. Sweet tones of the fruit that appears on the nose (mango, apple). A wine with a long aftertaste that invites you to continue drinking.