About the wine
The grapes are moved to the winery,destemmed and pressed. The temperature, during maceration is around 20°C.Then fermentation takes place in inert vessels and lasts about 15 days.Temperature during this phase, raises to 20°-24°C.At the end of the fermentationthe wine is run off its skins. which are then softly pressedand goes intoinert vessels.until the wine making process of Amarone is finished Then the wine made in October, is poured on Amarone's marc and goes through a second fermentation, which lasts for about 15 days.The wine is then aged for 24 monthsin wood vessels.
Intense red with garnet highlights. Aromas of ripe fruitscherries.plums. blackcurrant.Flavours of flowers: geranium andviolet.Spices such as vanilla and cinnamon.On the palate it is smooth,balanced and full bodied.
It pairs perfectly with grilled meats.Excellent with succulent main courses with pasta or risotto with pumpkin,sausages or mushrooms. It can be paired with cold cuts and cheeses