About the wine
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Description
The vineyards are located in Caprino Veronese. Altitude between 250 and 350 metres a.s.l. Vineyards between 15 and 20 years of age. Exposure: South. Soil: morainic. Training systems: Guyot. Vines density of 6,000 cp / ha. Yield per ha: tons. The harvest normally takes place starting from the first week of September. Vinification and Ageing Grapes are destemmed and gently pressed. Follows the fermentation in inert vessels at a temperature of 14°-15° C. The wine remains on its yeasts for 6 months before bottling.
Tasting note
Pale yellow in color. Delicate aromas bring to mind fresh fruits and yellow flowers. On the palate it is pleasant, fresh and fragrant.
Food pairing
Perfect combined with aperitifs and appetizers. It pairs perfectly with fish dishes and young cheeses.
